FDA Allows Contaminated Foods For Human Consumption

This is one of my many articles you will find published at http://tmdassc.qondio.com. It has received high ratings, comments and bookmarks because the readers there found it to be very beneficial to them. Hopefully, you too will also find it very eye opening and beneficial to you.

What inspired me to write this article was an article published by a fellow by the screen name of "TheOldCoot" at http://tmdassc.qondio.com. The article is titled "I'll Make My Own"! When you get a chance, you should read it so you can get the full impact of this article.

If by chance you have read the article "I'll Make My Own" by theoldcoot, then you are already ahead of the ball and this article will further expand your knowledge of the contamination of commercially processed foods. This article not only expands on foods, but delves deeper into the contamination of beverages and spices as well.

For those who have not read the above mentioned article, here is a brief snynopsis. "TheOldCoot" had an in-date pack of commercially processed pasta he had previously purchased and decided to use it with some beans that had been given to him. Upon opening the pasta, he was unpleasantly surprised to find it was contaminated with... to put it mildly, living creatures and their body waste!

I am not going to go into details about it here because you'll find that in his published article. However, I will go into more details of how this occurs and the FDA's(Food and Drug Administration) allowance and approval of it.

If you're over 50, then you most likely remember when family farms were the norm and a great many people grew and reaped their own foods. The foods were very carefully checked and cleaned of contaminants before storing or eating it. That which was stored, was further checked and cleaned before consuming.

As technology and automation came into being, everything became commercially grown, reaped, and processed more quickly than humans could do it by hand. However, this also became the onset of quality control loss. The commercial food processors told the FDA that a certain amount of contamination could not be avoided, and levels should be established as to what was harmful and not harmful to humans per serving.

Given the fact the FDA is part of the government which is rewarded in great financial ways by commercial industries... the FDA decided it was best to lie in bed with them and close it's eyes to certain things. That even goes so far as to justify and approve food contamination.

While it is true that certain amount of contamination of foods, beverages, and spices can not be avoided when it is commercially grown and processed... it is also true that higher quality control standards should have been put into place.

Just because an agency that financially benefits(FDA) has stated that a certain amount of contamination per serving is not harmful to humans... does not mean it is not harmful to humans over the days, weeks, months, and years of consumption of such contaminants.

To put it bluntly, the consumption of bugs and maggots and their feces, and rodent hairs and feces is supposingly not harmful to humans per serving... however, that does not mean the consumption of such contaminants is not harmful three times a day, seven days a week, year in and year out. Just imagine how much you have consumed if you're a man or woman over 50.

Yes, the above mentioned contaminants, and more, are found in the foods, beverages, and spices we consume each and every day. As a matter of fact, the FDA publishes a secret handbook that it distributes only to food processors, and it gives the food processors the FDA's guidance on what levels of contaminants they should police themselves at.

Can you believe that? The agency which is responsible for insuring no harm comes to humans through what we consume... leaves it up to the commercial processors to police after themselves. Isn't that a lot like leaving the fox to guard the hen house?

Could this commercial way of doing things, lost of quality, and the FDA's blessing be the cause of constantly rising cancer rates, food recalls, food bourne illness, sickness, and disease? You make the logical call and decision!

Need further proof? Then you are invited to grab a free copy of the special report located in the Free Health Reports section of this blog. The report contains the actual FDA secret handbook of food levels contaminants which it allows and approves. You will also learn the simple things you can start doing right now to protect your own health, as well as that of your loved ones.

If nothing else, just take a look out of pure curiosity to see what you, your family, and others you are concerned about are consumming each and every day. Guarantee it's a real eye opener!